Passion Fruit Cheesecakes with Gingersnap Crust and Fresh Raspberry Compote
Fresh Peach Tarts with Candied Pecan Crusts and Cardamom Ice Cream
Spicy Chocolate Seduction Torte with Brandied Cherries and Honeyed Whipping Cream
Grilled Pineapple Tarts with Macadamia Nut Brittle and Toasted Coconut Ice Cream

We commend your discerning taste.


Butter Lettuce Salad with Warm Hazelnut Crusted Goat Cheese, Hearts of Palm, Dried Cherries and Balsamic Vinaigrette
Fresh Figs Stuffed with Fresh Ricotta and Pistachios on a bed of Arugula Drizzled with Wild Flower Honey and Fig Balsamic
Spinach Salad with Fresh Strawberries, Toasted Almonds, Feta and Herbed Vinaigrette
Grilled Nectarine and Feta Salad with Candied Pecans over Arugula with Grilled Bread


Spicy Ahi Tuna in Nasturtium Leaf Tacos with Wasabi Pearls
Asparagus Spears wrapped in Filo with Wild Mushroom and Brie Fondue
Mini Beet Pancakes with Crème Fraiche and Chives
Mini Mason Jar of Smoked Trout Mousse and Salmon Caviar with Lemon Poppy Crisps​

Sample Menus

Each of our tasting menus is designed using fresh local ingredients inspired by our farmer's markets and local vendors.  My goal is to highlight the naturally delicious flavors in each ingredient and create a wonderful menu that will tantalize all of your senses.


Puree of Asparagus Soup with Local Goat Cheese Croutons
Oyster Stew with Saffron, Fennel with Tomato Cream and Basil Oil
Roasted Cauliflower Soup with Golden Raisins, Toasted Pumpkin Seeds, and Crème Fraiche
Gingered Broth with Buckwheat Soba Noodles, Chinese Veggies, and Seared Duck Breast


Seared Duck Breast with Pomegranate Port Wine Reduction, Roasted Butternut Squash Puree, and Herb Roasted Brussels sprouts
Lemon Crusted Grilled Halibut on a Bed of Local Vegetables with a Saffron Tomato Broth
Mongolian Marinated Lamb Chops with Crispy Smashed Baby Potatoes, and Grilled Asparagus
Sautéed Jumbo Shrimp and Wild Mushrooms in a Sherry Cream Sauce on a bed of soft corn polenta
Grilled Coffee Rubbed Sirloin Steaks with Red Wine Porcini Sauce, Purple Peruvian Potato Puree, and Baby Vegetables

Feast in the Garden